Jingjing Xie

机构：Jiangnan University · ORCID：0000-0002-9083-1259

发表论文 6 篇 · 总被引 91 次 · h-index 4

代表论文

• Highland Barley Starch: Structures, Properties, and Applications (2023 · Foods · 被引 39)
• Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cows (2023 · Food Science & Nutrition · 被引 23)
• Effects of enzymatic hydrolysate of locust bean gum on digestibility, intestinal morphology and microflora of broilers (2019 · Journal of Animal Physiology and Animal Nutrition · 被引 14)
• Effect of pectin oligosaccharides and zinc chelate on growth performance, zinc status, antioxidant ability, intestinal morphology and short‐chain fatty acids in broilers (2019 · Journal of Animal Physiology and Animal Nutrition · 被引 14)
• Bioprocessing of Mulberry Leaf Juice With High‐GABA Producing Lactobacillus plantarum : A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancement (2026 · Journal of Food Science · 被引 1)
• Comparative Analysis of Structural, Physicochemical, and Functional Properties of Eel Proteins Extracted by Different Methods Using Multivariate Statistical Approaches (2026 · Journal of Food Science)