Liping Tan

机构：Qilu University of Technology, Shandong University, Shandong Academy of Sciences, State Key Laboratory of Microbial Technology, China Jiliang University · ORCID：0000-0002-5592-9867

发表论文 41 篇 · 总被引 824 次 · h-index 15

代表论文

Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission (2020 · Journal of Dairy Science · 被引 96)
Features correlated to improved enzymatic digestibility of corn stover subjected to alkaline hydrogen peroxide pretreatment (2021 · Bioresource Technology · 被引 61)
On Laccase-Catalyzed Polymerization of Biorefinery Lignin Fractions and Alignment of Lignin Nanoparticles on the Nanocellulose Surface via One-Pot Water-Phase Synthesis (2021 · ACS Sustainable Chemistry & Engineering · 被引 59)
Low-cost and highly efficient production of bacterial cellulose from sweet potato residues: Optimization, characterization, and application (2021 · International Journal of Biological Macromolecules · 被引 50)
Enhanced enzymatic digestibility of poplar wood by quick hydrothermal treatment (2020 · Bioresource Technology · 被引 43)
One-pot method to prepare lignin-based magnetic biosorbents for bioadsorption of heavy metal ions (2021 · Industrial Crops and Products · 被引 29)