Tony J. Fang

机构：National Chung Hsing University, National Taipei University · ORCID：0000-0003-2510-6242

发表论文 17 篇 · 总被引 1364 次 · h-index 11

代表论文

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems (2009 · Bioresource Technology · 被引 396)
Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste (2008 · Food Chemistry · 被引 280)
Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste (2009 · Journal of Agricultural and Food Chemistry · 被引 239)
Ocular adverse events with immune checkpoint inhibitors (2019 · Journal of Current Ophthalmology · 被引 102)
Growth of Listeria monocytogenes and Pseudomonas fragi on Cooked Pork in a Modified Atmosphere Packaging/Nisin Combination System (1994 · Journal of Food Protection · 被引 79)
Lactobacillus plantarum GKM3 Promotes Longevity, Memory Retention, and Reduces Brain Oxidation Stress in SAMP8 Mice (2021 · Nutrients · 被引 57)