Zeyu Peng

机构：Collaborative Innovation Center of Chemistry for Energy Materials · ORCID：0000-0003-4336-1335

发表论文 29 篇 · 总被引 563 次 · h-index 14

代表论文

• Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment (2020 · Food Chemistry · 被引 97)
• Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods (2019 · Foods · 被引 64)
• α-Ketoglutarate alleviates osteoarthritis by inhibiting ferroptosis via the ETV4/SLC7A11/GPX4 signaling pathway (2024 · Cellular & Molecular Biology Letters · 被引 56)
• Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins (2022 · Food Chemistry · 被引 37)
• Selection and characterization of ultrahigh potency designed ankyrin repeat protein inhibitors of C. difficile toxin B (2019 · PLoS Biology · 被引 33)
• Study on pyrolysis behavior of the coal fractions based on macro maceral separation (2021 · Fuel · 被引 31)