Zhongzheng Chen

机构：South China Agricultural University, Nanjing Agricultural University, Ministry of Agriculture and Rural Affairs, Anhui Normal University · ORCID：0000-0001-8030-9638

发表论文 76 篇 · 总被引 2134 次 · h-index 27

代表论文

• The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics (2023 · Food Research International · 被引 41)
• Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS (2023 · Food Chemistry X · 被引 23)
• Metabolomics analysis reveals the patterns and mechanisms of volatile metabolite in oolong tea during storage (2023 · LWT · 被引 19)
• 5-Hydroxymethylfurfural mediated developmental toxicity in Drosophila melanogaster (2024 · Food and Chemical Toxicology · 被引 16)
• Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China (2025 · Food & Function · 被引 13)
• Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach (2024 · Food Chemistry X · 被引 9)