Xiufang Xia

机构：Northeast Agricultural University · ORCID：0000-0003-3780-3707

发表论文 132 篇 · 总被引 9456 次 · h-index 54

代表论文

Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film (2024 · International Journal of Biological Macromolecules · 被引 75)
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation (2024 · Food Hydrocolloids · 被引 45)
Underlying the effect of soybean oil concentration on the gelling properties of myofibrillar protein-based emulsion gels: Perspective on interfacial adsorption, rheological properties and protein conformation (2024 · Food Hydrocolloids · 被引 35)
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review (2024 · Meat Science · 被引 28)
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness (2024 · International Journal of Biological Macromolecules · 被引 28)
Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters (2024 · Meat Science · 被引 25)