Zhixin Wang

机构：Xihua University, State University of New York, SUNY College of Environmental Science and Forestry, Capital Medical University, Peking University, Huazhong Agricultural University, Beijing Jishuitan Hospital, York University, Beijing Institute of Neurosurgery, State Key Laboratory for Innovation and Transformation of Luobing Theory, Shandong Agricultural University · ORCID：0000-0003-2350-735X

发表论文 233 篇 · 总被引 3753 次 · h-index 33

代表论文

Sucrose laurate and nisin synergistically inhibit Bacillus subtilis by multiple antibacterial targets and play promising application potential in bread preservation (2024 · Food Chemistry · 被引 10)
Synergistic heterogeneous catalysis: MoS2/α-FeOOH nanocomposites for pH-universal PMS activation and efficient antibiotic degradation (2025 · Molecular Catalysis · 被引 7)
Optimizing redox cycling with α-Fe2O3/MoS2 heterostructures for efficient degradation of antibiotics via peroxymonosulfate activation (2024 · Journal of Water Process Engineering · 被引 7)
Effect of microbial succession on flavor perception during millet steamed bread dough fermentation: Insights from sight, taste and smell (2025 · Food Research International · 被引 5)
Unveiling Residual Charge Effects in the Direct Regeneration of Spent LiFePO 4 (2025 · Angewandte Chemie International Edition · 被引 4)
SLC1A5 mediates myocardial damage after myocardial infarction by triggering cardiomyocyte ferroptosis (2025 · Biochemical Pharmacology · 被引 4)