Changbao Li

机构：Institute of Vegetables and Flowers, Guangxi Academy of Agricultural Science, Ministry of Education, Beijing Academy of Agriculture and Forestry Sciences, Nanning Normal University, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Shandong Agricultural University · ORCID：0000-0002-7203-8118

发表论文 65 篇 · 总被引 7904 次 · h-index 28

代表论文

• Recoloring tomato fruit by CRISPR/Cas9-mediated multiplex gene editing (2022 · Horticulture Research · 被引 136)
• Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature (2021 · Horticultural Plant Journal · 被引 96)
• Tomato MED25 regulates fruit ripening by interacting with EIN3-like transcription factors (2022 · The Plant Cell · 被引 73)
• Molecular breeding of tomato: Advances and challenges (2025 · Journal of Integrative Plant Biology · 被引 57)
• Redesigning the tomato fruit shape for mechanized production (2023 · Nature Plants · 被引 56)
• Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits (2022 · BMC Plant Biology · 被引 51)