Yuanyuan Pu

机构：Chongqing University · ORCID：0000-0003-0382-4227

发表论文 89 篇 · 总被引 553 次 · h-index 13

代表论文

• Application of deep learning for high-throughput phenotyping of seed: a review (2025 · Artificial Intelligence Review · 被引 49)
• Deep learning-based regression of food quality attributes using near-infrared spectroscopy and hyperspectral imaging: A review (2025 · Food Chemistry · 被引 34)
• Simultaneous detection of citrus internal quality attributes using near-infrared spectroscopy and hyperspectral imaging with multi-task deep learning and instrumental transfer learning (2025 · Food Chemistry · 被引 33)
• Applications of deep learning in tea quality monitoring: a review (2025 · Artificial Intelligence Review · 被引 17)
• Tuber transcriptome analysis reveals a novel WRKY transcription factor StWRKY70 potentially involved in potato pigmentation (2024 · Plant Physiology and Biochemistry · 被引 16)
• Unpaired Artistic Portrait Style Transfer via Asymmetric Double-Stream GAN (2023 · IEEE Transactions on Neural Networks and Learning Systems · 被引 15)