Zhongfang Tan

机构：Zhengzhou University, Henan Bioengineering Technology Research Center, Henan Agricultural University

发表论文 47 篇 · 总被引 743 次 · h-index 18

代表论文

• Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces (2022 · Foods · 被引 55)
• Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation (2022 · Chemical and Biological Technologies in Agriculture · 被引 37)
• Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed (2023 · Toxins · 被引 33)
• Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure (2022 · Toxins · 被引 26)
• Recent advances in developing butyrogenic functional foods to promote gut health (2022 · Critical Reviews in Food Science and Nutrition · 被引 24)
• Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes (2022 · Foods · 被引 24)