Yongbo Ding

机构：Central South University of Forestry and Technology, Central South University · ORCID：0000-0001-5339-8401

发表论文 11 篇 · 总被引 338 次 · h-index 10

代表论文

• Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet (2017 · Journal of Agricultural and Food Chemistry · 被引 79)
• Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization (2018 · International Journal of Biological Macromolecules · 被引 63)
• Zanthoxylum alkylamides ameliorate protein metabolism disorder in STZ-induced diabetic rats (2017 · Journal of Molecular Endocrinology · 被引 41)
• Isolation and identification of flavor peptides from douchi (traditional Chinese soybean food) (2017 · International Journal of Food Properties · 被引 33)
• Structural and in vitro starch digestion properties of starch‐fatty acid nanocomplexes: effect of chain lengths and degree of unsaturation of fatty acids (2022 · Journal of the Science of Food and Agriculture · 被引 29)
• Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet (2017 · Journal of Functional Foods · 被引 27)