Haibo Yuan

机构：Jilin University, First Hospital of Jilin University · ORCID：0000-0003-4178-1328

发表论文 58 篇 · 总被引 743 次 · h-index 15

代表论文

• Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye (2024 · Food Chemistry X · 被引 32)
• The association between hypoxic burden and the risk of cognitive impairment in patients with obstructive sleep apnea (2024 · SLEEP · 被引 24)
• BDNF gene hydroxymethylation in hippocampus related to neuroinflammation-induced depression-like behaviors in mice (2022 · Journal of Affective Disorders · 被引 21)
• Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea (2025 · Current Research in Food Science · 被引 15)
• Improving the Sensory Quality of Black Tea by Blending Varieties During Processing (2025 · Foods · 被引 12)
• Quantitative non-volatile sensometabolome of Longjing tea and discrimination of taste quality by sensory analysis, large-scale quantitative metabolomics and machine learning (2025 · Food Chemistry · 被引 10)