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Junyan Tang

机构:IBM Research - Austin · ORCID:0000-0002-8374-7198

发表论文 49 篇 · 总被引 692 次 · h-index 12

代表论文

  • Effects of different magnetic fields on the freezing parameters of cherry (2020 · Journal of Food Engineering · 被引 95)
  • Effects of the magnetic field on the freezing parameters of the pork (2019 · International Journal of Refrigeration · 被引 88)
  • Effects of the magnetic field on the freezing process of blueberry (2019 · International Journal of Refrigeration · 被引 82)
  • Shaping the succession patterns of different soil nutrients, enzyme stoichiometry, and microbial communities through rotation systems (2023 · CATENA · 被引 32)
  • Bayesian Active Learning for Uncertainty Quantification of High Speed Channel Signaling (2018 · 被引 18)
  • Experimental study and numerical simulation Concerning fogging characteristics and Improvement of return air utilization for electric vehicles (2017 · Applied Thermal Engineering · 被引 13)