Yufang Gao

机构：Zhejiang A & F University, Nanjing University of Information Science and Technology, Ningxia Water Conservancy, Zhejiang University · ORCID：0000-0002-0187-0927

发表论文 35 篇 · 总被引 443 次 · h-index 11

代表论文

• Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry (2022 · Foods · 被引 95)
• Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice (2019 · Food Research International · 被引 54)
• Bacillus coagulans (Weizmannia coagulans) XY2 attenuates Cu-induced oxidative stress via DAF-16/FoxO and SKN-1/Nrf2 pathways and gut microbiota regulation (2023 · Journal of Hazardous Materials · 被引 46)
• Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice (2019 · Journal of Functional Foods · 被引 35)
• A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1 (2021 · Frontiers in Microbiology · 被引 30)
• Alleviative effects of a novel strain Bacillus coagulans XY2 on copper-induced toxicity in zebrafish larvae (2022 · Journal of Environmental Sciences · 被引 26)