Liping Luo

机构：China Meteorological Administration, Beijing Technology and Business University

发表论文 7 篇 · 总被引 20 次 · h-index 3

代表论文

Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting (2024 · Food Chemistry · 被引 9)
Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear (2025 · Foods · 被引 6)
Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS (2024 · Journal of Food Composition and Analysis · 被引 3)
Chemical characterization and associations with climatic factors in Pinggu peach: A protected geographical indication product (2026 · Food Chemistry · 被引 1)
A multi-omics investigation of annual variation patterns in phenolic and ester compounds in red wine and their association with meteorological factors (2025 · Food Chemistry · 被引 1)
Multi-year field evidence for minimum nighttime temperature thresholds in rice fatty acid composition during grain filling (2026 · Food Chemistry X)