zhenlang Xie

机构：Institute of Food Science & Technology, Guangdong Ocean University

发表论文 5 篇 · 总被引 15 次 · h-index 3

代表论文

• Quantitative Relationships between Lewis Acidity and Catalytic Activity in Atomically Precise Copper Nanoclusters (2026 · Journal of the American Chemical Society · 被引 5)
• Application of Biotechnology in Marine‐Derived Fermented Foods: Technological Evolution and Future Prospects (2026 · Comprehensive Reviews in Food Science and Food Safety · 被引 4)
• Engineering molecular rotor-stator ligand architectures on copper nanoclusters for efficient photothermal conversion (2026 · Nature Communications · 被引 3)
• Photosynergetic ligand-exchange for modular synthesis of copper nanoclusters (2026 · Nature Communications · 被引 3)
• CCDC 2035418: Experimental Crystal Structure Determination (2020 · The Cambridge Structural Database)