Longjiang Tian

机构：Jilin University, Jilin Agricultural Science and Technology University

发表论文 11 篇 · 总被引 98 次 · h-index 5

代表论文

• Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability (2024 · Food Chemistry · 被引 22)
• Induction of multicomponent peptide assembly via solvent exchange strategy for enhanced structure and bioactivities (2024 · Chemical Engineering Journal · 被引 21)
• Casein-quaternary chitosan complexes induced the soft assembly of egg white peptide and curcumin for ulcerative colitis alleviation (2024 · International Journal of Biological Macromolecules · 被引 20)
• Schiff Base Mediated Food-Derived Peptide Supramolecular Self-Assembly as Curcumin Carriers (2024 · Journal of Agricultural and Food Chemistry · 被引 15)
• Supramolecular protein-peptide co-assembly mediated by Ca2+ enhances curcumin penetration through intestinal barriers (2025 · Food Hydrocolloids · 被引 6)
• Fabrication of egg white peptides/konjac glucomannan co-assembly stabilized high internal phase Pickering emulsions: Application for co-delivery of vitamin D3 and riboflavin (2026 · Carbohydrate Polymers · 被引 5)