Shuailei Xiao

机构：Dalian Polytechnic University · ORCID：0009-0004-6729-1954

发表论文 5 篇 · 总被引 42 次 · h-index 3

代表论文

• Research on improving the structural stability of surimi 3D printing through laser cooking techniques (2024 · Journal of Food Engineering · 被引 19)
• Food 3D Printing Equipment and Innovation: Precision Meets Edibility (2025 · Foods · 被引 16)
• Laser-assisted 3D printing for localized coagulation of minced shrimp (2025 · Journal of Food Engineering · 被引 5)
• Ultrasonically Engineered Probiotic Particles as the Sole Stabilizer for Fucoxanthin-Loaded High Internal Phase Pickering Emulsions: Stability and Functional Study (2025 · Journal of Agricultural and Food Chemistry · 被引 2)
• Research on Real‐Time Cooking of 3D ‐Printed Silver Carp Surimi Using CO 2 Laser (2026 · Journal of Food Process Engineering)