Xing Guo

机构：Northwest University, Harbin University of Commerce, China National Center for Food Safety Risk Assessment, Shaanxi University of Science and Technology, Harbin Veterinary Research Institute

发表论文 29 篇 · 总被引 527 次 · h-index 8

代表论文

• An Arabidopsis single-nucleus atlas decodes leaf senescence and nutrient allocation (2025 · Cell · 被引 81)
• Mining, heterologous expression, purification and characterization of 14 novel bacteriocins from Lactobacillus rhamnosus LS-8 (2020 · International Journal of Biological Macromolecules · 被引 51)
• The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk (2024 · LWT · 被引 32)
• Spatiotemporal transcriptomic atlas of rhizome formation in Oryza longistaminata (2024 · Plant Biotechnology Journal · 被引 24)
• Effects of Sub-Minimum Inhibitory Concentrations of Bacteriocin BM173 on Listeria Monocytogenes Biofilm Formation (2023 · Probiotics and Antimicrobial Proteins · 被引 13)
• The chromosome-level genomes of the herbal magnoliids Warburgia ugandensis and Saururus chinensis (2024 · Scientific Data · 被引 7)