Zina Hao

机构：Jinzhou Medical University

发表论文 4 篇 · 总被引 29 次 · h-index 2

代表论文

• Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria (2023 · Frontiers in Microbiology · 被引 16)
• Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336 (2023 · World Journal of Microbiology and Biotechnology · 被引 12)
• Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice (2025 · Frontiers in Nutrition · 被引 1)
• Gut microbiota (2026 · ScienceDB)