Zhiqing Tian

机构：Institute of Quality Standards and Testing Technology for Agro Products

发表论文 10 篇 · 总被引 112 次 · h-index 2

代表论文

• Characterization of flavour components and identification of lipid flavour precursors in different cuts of pork by phospholipidomics (2024 · Food Chemistry · 被引 59)
• Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter (2022 · Foods · 被引 42)
• Characterization of volatile components and identification of aroma precursors in different types of pork by multi-omics (2025 · Food Chemistry · 被引 2)
• Effect on characterization of microbial community and sensory based on Staphylococcus simulans ZF4 and Lactobacillus plantarum SJ4 as starter in fermented pork loin (2023 · Food Science of Animal Products · 被引 2)
• Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham (2023 · Food Science of Animal Products · 被引 2)
• Characterization of key aromas in different breeds of pork based on molecular sensory science and computational chemistry (2026 · Food Chemistry)