Zheng Xing

机构：Nanjing University of Finance and Economics, Wuchang University of Technology, Hubei University

发表论文 14 篇 · 总被引 233 次 · h-index 7

代表论文

Comparative study of lignin characteristics from wheat straw obtained by soda-AQ and kraft pretreatment and effect on the following enzymatic hydrolysis process (2016 · Bioresource Technology · 被引 85)
Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics (2024 · Food Research International · 被引 40)
Effect of nano-TiO2 particle size on the bonding performance and film-forming properties of starch-based wood adhesives (2023 · International Journal of Biological Macromolecules · 被引 27)
Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization (2024 · Food Chemistry · 被引 23)
Effects of various durations of enzyme hydrolysis on properties of starch-based wood adhesive (2022 · International Journal of Biological Macromolecules · 被引 18)
Determination of Lignin-Carbohydrate Complexes Structure of Wheat Straw using Carbon-13 Isotope as a Tracer (2016 · BioResources · 被引 18)