Fayong Gong

机构：Xichang University

发表论文 7 篇 · 总被引 150 次 · h-index 4

代表论文

• Hypoglycemic Effects of Crude Polysaccharide from Purslane (2009 · International Journal of Molecular Sciences · 被引 95)
• Na+/Ca2+ induced the migration of soy hull polysaccharides in the mucus layer in vitro (2022 · International Journal of Biological Macromolecules · 被引 40)
• Effects of crude flavonoids from tatary buckwheat on alloxan-induced oxidative stress in mice (2012 · Bangladesh Journal of Pharmacology · 被引 10)
• Mango wine making process optimization based on artificial intelligence deep learning technology (2022 · Expert Systems · 被引 5)
• Lipid Regulation of Tea Protein Lipid‐Lowering Peptides on 3T3‐L1 Preadipocytes and High‐Fat Mice (2025 · Journal of Food Science)
• Antihypertensive Activity and Mechanism of Angiotensin Converting Enzyme-Inhibitory Peptides from Guangdong Glutinous Rice Wine (2025 · SSRN Electronic Journal)