Yuhong Gu

机构：Hebei Agricultural University, Hebei University

发表论文 23 篇 · 总被引 518 次 · h-index 8

代表论文

• Injectable thermosensitive hydrogel-based drug delivery system for local cancer therapy (2021 · Colloids and Surfaces B Biointerfaces · 被引 218)
• Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii) (2011 · Food Chemistry · 被引 80)
• Effect of cold‐shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit (2006 · Journal of the Science of Food and Agriculture · 被引 62)
• Entity Resolution with Hierarchical Graph Attention Networks (2022 · Proceedings of the 2022 International Conference on Management of Data · 被引 55)
• Maturity‐related chilling tolerance in mango fruit and the antioxidant capacity involved (2008 · Journal of the Science of Food and Agriculture · 被引 54)
• The Application of Optical Nondestructive Testing for Fresh Berry Fruits (2023 · Food Engineering Reviews · 被引 17)