Chun-Jen Fang

机构：National Taiwan University, Taiwan Food and Drug Administration

发表论文 11 篇 · 总被引 261 次 · h-index 8

代表论文

• Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei ATCC 33500 with two-stage cultivation (2010 · Bioresource Technology · 被引 108)
• Optimization of a waste heat recovery system with thermoelectric generators by three-dimensional thermal resistance analysis (2016 · Energy Conversion and Management · 被引 58)
• Helix formation and capping energetics of arginine analogs with varying side chain length (2011 · Amino Acids · 被引 20)
• Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products (2020 · Journal of Agricultural and Food Chemistry · 被引 16)
• Cooling Performance of Using a Confined Slot Jet Impinging onto Heated Heat Sinks (2005 · Journal of Electronic Packaging · 被引 15)
• Determination of Glycidyl Esters and 3-MCPD Esters in Edible Oils by Sample Pretreatment with the Combination of Lipase Hydrolysis and Modified QuEChERS for GC-MS Analysis (2021 · Journal of Food and Drug Analysis · 被引 14)