Meihong Yu

机构：Central South University

发表论文 26 篇 · 总被引 438 次 · h-index 12

代表论文

• Food flavor analysis 4.0: A cross-domain application of machine learning (2023 · Trends in Food Science & Technology · 被引 151)
• Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota (2021 · Food & Function · 被引 31)
• Role of Selective Histone Deacetylase 6 Inhibitor ACY-1215 in Cancer and Other Human Diseases (2022 · Frontiers in Pharmacology · 被引 28)
• Mechanistic insights into the effects of controlled enzymatic hydrolysis on the binding behaviors between soy protein isolate and off-flavor compounds (2024 · Food Chemistry · 被引 21)
• The effects of art therapy on quality of life and psychosomatic symptoms in adults with cancer: a systematic review and meta-analysis (2023 · BMC Complementary Medicine and Therapies · 被引 21)
• Using Circulating Tumor DNA as a Novel Biomarker to Screen and Diagnose Colorectal Cancer: A Meta-Analysis (2023 · Journal of Clinical Medicine · 被引 20)