Wenhang Wang

机构：Coca Cola (United States), Tianjin University of Science and Technology · ORCID：0000-0003-0219-8287

发表论文 77 篇 · 总被引 1399 次 · h-index 21

代表论文

• Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility (2023 · Journal of Agricultural and Food Chemistry · 被引 55)
• Fibrous cellulose improves the strength and water retention of heat-induced myofibrillar protein gel by microstructure enhancement (2023 · Food Hydrocolloids · 被引 48)
• Using high-temperature cooking for different times for bone soup: Physicochemical properties, protein oxidation and nutritional value (2023 · Journal of Food Composition and Analysis · 被引 31)
• Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering particle surface charge (2023 · Food Chemistry · 被引 27)
• Mechanical properties of myofibrillar protein-cellulose nanofibril composite gels: Role of protein concentration and network structure (2025 · Food Hydrocolloids · 被引 24)
• Adjustable strength and toughness of dual cross-linked nanocellulose films via spherical cellulose as soft-phase (2023 · Carbohydrate Polymers · 被引 18)