Ashraf A. Ismail

机构：McGill University · ORCID：0000-0002-2565-5332

发表论文 154 篇 · 总被引 5310 次 · h-index 45

代表论文

• Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol (2021 · Food Hydrocolloids · 被引 120)
• Simultaneous measurement of multiple soil properties through proximal sensor data fusion: A case study (2019 · Geoderma · 被引 108)
• High pressure gelation of soy proteins: Effect of concentration, pH and additives (2008 · Journal of Food Engineering · 被引 82)
• Cellulose Nanocrystals Derived from Textile Waste through Acid Hydrolysis and Oxidation as Reinforcing Agent of Soy Protein Film (2020 · Polymers · 被引 75)
• Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes (2017 · International Journal of Food Properties · 被引 67)
• An investigation of the effect of microwave treatment on the structure and unfolding pathways of β-lactoglobulin using FTIR spectroscopy with the application of two-dimensional correlation spectroscopy (2D-COS) (2012 · Vibrational Spectroscopy · 被引 55)