Songnan Li

机构：University of Alabama, Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Education, Yangzhou University · ORCID：0000-0002-8494-9197

发表论文 116 篇 · 总被引 3123 次 · h-index 27

代表论文

• Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness (2025 · Food Chemistry X · 被引 21)
• Effects of amylose and amylopectin molecular structures on the emulsification performance of starch nanoparticles (2025 · International Journal of Biological Macromolecules · 被引 18)
• Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork (2024 · International Journal of Biological Macromolecules · 被引 14)
• Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation (2024 · Food Chemistry X · 被引 12)
• Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology (2024 · Food Chemistry X · 被引 10)
• Unveiling next-generation organic photovoltaics: Quantum mechanical insights into non-fullerene donor–acceptor compounds (2025 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 9)