Fei Ma

机构：Craft Group (China), Xi'an Jiaotong University · ORCID：0000-0002-7313-1787

发表论文 59 篇 · 总被引 2394 次 · h-index 23

代表论文

• Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl2: Physicochemical and molecular modification perspectives (2020 · Food Chemistry · 被引 97)
• Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin (2019 · Food Hydrocolloids · 被引 57)
• Overexpression of Pti4, Pti5, and Pti6 in tomato promote plant defense and fruit ripening (2020 · Plant Science · 被引 50)
• Application with Internet of things technology in the municipal industrial wastewater treatment based on membrane bioreactor process (2021 · Applied Water Science · 被引 45)
• Characterizing the Development Pattern of a Colluvial Landslide Based on Long-Term Monitoring in the Three Gorges Reservoir (2021 · Remote Sensing · 被引 36)
• Amelioration of Growth Performance, Lipid Accumulation, and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch (2019 · Molecular Nutrition & Food Research · 被引 21)