Huifen Wang

机构：Sichuan Agricultural University, Ministry of Agriculture, First Affiliated Hospital of Zhengzhou University · ORCID：0000-0002-5888-9899

发表论文 49 篇 · 总被引 1975 次 · h-index 18

代表论文

• Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization (2022 · Food Chemistry · 被引 54)
• Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types (2022 · Ultrasonics Sonochemistry · 被引 49)
• Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs (2020 · Animal nutrition · 被引 47)
• The Nutritional Significance of Intestinal Fungi: Alteration of Dietary Carbohydrate Composition Triggers Colonic Fungal Community Shifts in a Pig Model (2021 · Applied and Environmental Microbiology · 被引 45)
• Active or Autoclaved Akkermansia muciniphila Relieves TNF-α-Induced Inflammation in Intestinal Epithelial Cells Through Distinct Pathways (2021 · Frontiers in Immunology · 被引 30)
• DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications (2021 · Critical Reviews in Food Science and Nutrition · 被引 29)