Yue Hu

机构：Shihezi University, Xinjiang Agricultural University, Xinjiang Production and Construction Corps · ORCID：0000-0003-2776-6682

发表论文 81 篇 · 总被引 694 次 · h-index 13

代表论文

Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation (2024 · Food Chemistry · 被引 50)
Enhancing physicochemical properties, organic acids, antioxidant capacity, amino acids and volatile compounds for ‘Summer Black’ grape juice by lactic acid bacteria fermentation (2024 · LWT · 被引 45)
Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine (2024 · Food Chemistry X · 被引 35)
Temperature‐Gradient Solution Deposition Amends Unfavorable Band Structure of Sb2(S,Se)3 Film for Highly Efficient Solar Cells (2024 · Angewandte Chemie International Edition · 被引 32)
Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation (2024 · Food Bioscience · 被引 31)
Precise and automated lung cancer cell classification using deep neural network with multiscale features and model distillation (2024 · Scientific Reports · 被引 26)