Ali Imran

机构：Southwest University of Science and Technology, Deakin University, Lahore College for Women University, Government College University, Faisalabad · ORCID：0000-0002-0332-8066

发表论文 182 篇 · 总被引 8012 次 · h-index 40

代表论文

• LC ‐ ESI ‐ QTOF ‐ MS / MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential (2025 · Food Science & Nutrition · 被引 13)
• Phytochemicals in plant food waste: Innovative insight and implications (2025 · Journal of Agriculture and Food Research · 被引 13)
• Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark (2025 · eFood · 被引 10)
• A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives (2025 · Current Research in Nutrition and Food Science Journal · 被引 7)
• Nutritional and biochemical characterization of lentil, chickpea, and quinoa (2025 · Italian Journal of Food Science · 被引 6)
• Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review (2025 · eFood · 被引 6)