Yinghong Qu

机构：Jilin University, State Key Laboratory of Supramolecular Structure and Materials, Shanghai Ocean University, China Medical University, University of Science and Technology Beijing · ORCID：0000-0002-2691-9424

发表论文 29 篇 · 总被引 391 次 · h-index 12

代表论文

Nano bimetallic alloy of Ni–Co obtained from LaCo x Ni 1−x O 3 and its catalytic performance for steam reforming of ethanol (2015 · RSC Advances · 被引 55)
Research on the changes of water‐soluble flavor substances in grass carp during steaming (2019 · Journal of Food Biochemistry · 被引 46)
Analysis of 10 nucleotides and related compounds in Litopenaeus vannamei during chilled storage by HPLC-DAD (2015 · LWT · 被引 35)
Research on the quality changes of grass carp during brine salting (2020 · Food Science & Nutrition · 被引 34)
Ultrasound-assisted dispersive solid-phase extraction combined with reversed-phase high-performance liquid chromatography-photodiode array detection for the determination of nine biogenic amines in canned seafood (2020 · Journal of Chromatography A · 被引 29)
Research on quality changes of grass carp (Ctenopharyngodon idellus) during short‐term starvation (2020 · Food Science & Nutrition · 被引 24)