Helin Li

机构：Central South University of Forestry and Technology, Central South University, Yunnan Agricultural University · ORCID：0009-0004-3623-4383

发表论文 60 篇 · 总被引 874 次 · h-index 18

代表论文

• Natural protein-polysaccharide-phenol complex particles from rice bran as novel food-grade Pickering emulsion stabilizers (2024 · International Journal of Biological Macromolecules · 被引 28)
• Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex (2025 · Food Chemistry · 被引 27)
• Formation of self-assembled fibril aggregates of trypsin-controllably hydrolyzed soy protein and its regulation on stability of high internal phase Pickering emulsions (2024 · Food Chemistry · 被引 23)
• Effect of ultrasonic pretreatment on the emulsion rheological properties and interface protein structure of epigallocatechin-3-gallate and rice bran protein complex (2024 · Food Chemistry · 被引 18)
• Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups (2024 · International Journal of Biological Macromolecules · 被引 18)
• Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment (2025 · Food Chemistry · 被引 9)