Jing Wang

机构：Jiangnan University, Zhejiang A & F University, Capital Medical University, Jilin University, Huazhong Agricultural University, Nankai University, Tianjin Economic-Technological Development Area, Henan University of Technology, University of Illinois Chicago, New York Structural Biology Center, The Central Hospital of Enshi Tujia and Miao Autonomous Prefecture, Shanghai Academy of Agricultural Sciences, Air Force General Hospital PLA, Shaanxi Provincial Hospital of Traditional Chinese Medicine, Union Hospital, Shaanxi University of Chinese Medicine, Air Force Medical University · ORCID：0000-0002-0343-7625

发表论文 139 篇 · 总被引 2115 次 · h-index 26

代表论文

• Regulation of amylose content and amylopectin chain length distribution in gel digestion of different concentrations: Microstructure-based analysis (2025 · Food Hydrocolloids · 被引 25)
• Phillygenin ameliorates myocardial ischemia-reperfusion injury by inhibiting cuproptosis via the autophagy-lysosome degradation of CTR1 (2025 · Free Radical Biology and Medicine · 被引 19)
• Control of the oil content of fried dough sticks through modulating structure change by reconstituted gluten fractions (2024 · Food Chemistry · 被引 12)
• Tea ( Camellia sinensis ) Seed Saponins Act as Sebosuppression Agents via the AMPK / mTOR Pathway (2025 · Journal of Cosmetic Dermatology · 被引 9)
• Potential genetic markers of biofilm formation ability by Listeria monocytogenes isolated from fresh agricultural products (2025 · International Journal of Food Microbiology · 被引 8)
• Aqueous ozone effects on wheat gluten: Yield, structure, and rheology (2024 · Journal of Food Science · 被引 7)