Xin Xu

机构：Nanjing Agricultural University, Dalian University, Xi'an Jiaotong University · ORCID：0000-0002-6586-9749

发表论文 25 篇 · 总被引 1129 次 · h-index 14

代表论文

• Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic (2020 · Food Chemistry · 被引 186)
• Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices (2020 · Food Chemistry · 被引 157)
• Properties and Applications of Basalt Fiber and Its Composites (2018 · IOP Conference Series Earth and Environmental Science · 被引 136)
• Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product (2020 · Ultrasonics Sonochemistry · 被引 132)
• Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment (2019 · LWT · 被引 121)
• Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra (2021 · Food Hydrocolloids · 被引 86)