Yaqin Yang

机构：Zhejiang Chinese Medical University, Guangzhou University of Chinese Medicine, University Medical Center Groningen, University of Groningen, Huazhong Agricultural University, Fudan University, Shanghai Mental Health Center, Dialyse Centrum Groningen, Yancheng Institute of Technology, Huazhong University of Science and Technology, Henan Medical University · ORCID：0000-0003-2551-2152

发表论文 66 篇 · 总被引 1065 次 · h-index 19

代表论文

Modulation of molecular state and air-water interface adsorption behavior of ovalbumin via interference with its surrounding charge distribution (2024 · Food Hydrocolloids · 被引 44)
Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white (2024 · Food Chemistry · 被引 34)
Disturbing egg yolk protein structure via pH-shifting treatment for interface reorganization: Improving solubility to enhance oil-water interface adsorption and emulsification properties (2024 · Food Chemistry · 被引 31)
Investigating the influence mechanism of interfacial protein and lipid changes on the foam properties of whole egg liquid (2024 · Food Hydrocolloids · 被引 27)
Ultrasound-assisted pH-shifting treatment: Effects on egg yolk protein interfacial adsorption and emulsification properties (2025 · Food Chemistry · 被引 26)
Current status and development trends in CKD with frailty research from 2000 to 2021: a bibliometric analysis (2024 · Renal Failure · 被引 14)