Ying Gao

机构：Chinese Institute for Brain Research, Dongzhimen Hospital Affiliated to Beijing University of Chinese Medicine · ORCID：0000-0003-0550-3099

发表论文 61 篇 · 总被引 4496 次 · h-index 28

代表论文

• Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening (2020 · Journal of Experimental Botany · 被引 234)
• A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening (2021 · The Plant Journal · 被引 86)
• Engineering broad-spectrum resistance to bacterial blight by CRISPR-Cas9-mediated precise homology directed repair in rice (2021 · Molecular Plant · 被引 60)
• SlymiR482e‐3p mediates tomato wilt disease by modulating ethylene response pathway (2020 · Plant Biotechnology Journal · 被引 34)
• Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 29)
• NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation (2023 · Journal of Experimental Botany · 被引 29)