Daming Ding

机构：Nanjing Agricultural University, Ministry of Agriculture and Rural Affairs · ORCID：0000-0003-2472-5420

发表论文 6 篇 · 总被引 121 次 · h-index 5

代表论文

• Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during −3 °C storage (2019 · Food Control · 被引 37)
• The effect of different degrees of superchilling on shelf life and quality of pork during storage (2020 · Journal of Food Processing and Preservation · 被引 35)
• Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw (2020 · Journal of Texture Studies · 被引 23)
• Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage (2019 · Asian-Australasian Journal of Animal Sciences · 被引 17)
• Investigation of the effect of pork compositions on freezing points in different pork cuts by measuring thermal properties and water mobility and distribution (2021 · Animal Science Journal · 被引 5)
• Combining Hyperspectral Imaging and Feature Wavelength Extraction Methods for the Rapid Discrimination of Red Meat (2020 · Journal of Applied Spectroscopy · 被引 4)