Fan Yang

机构：Taiyuan Normal University, Shanghai Institute of Measurement and Testing Technology, Shanxi Normal University, Huaiyin Institute of Technology · ORCID：0000-0001-8599-1728

发表论文 89 篇 · 总被引 2143 次 · h-index 24

代表论文

• Microbiome dynamics and environment driving factors throughout pit fermentation of Jiang-flavor Baijiu: A multi-omics study (2024 · Food Bioscience · 被引 35)
• Deciphering the acidophilia and acid resistance in Acetilactobacillus jinshanensis dominating baijiu fermentation through multi-omics analysis (2024 · Food Microbiology · 被引 31)
• Dynamic Polyiodide‐Trapping and Proton‐Capturing Dual‐Network Engineering for High‐Areal‐Capacity, Long‐Cycling and High‐Temperature Zn─I 2 Batteries (2026 · Advanced Materials · 被引 24)
• Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process (2025 · Chemical Engineering Journal · 被引 24)
• Cooperative interaction between Pediococcus and Bacillus communities as a key factor in the high-temperature Thermal differentiation of Daqu (2024 · Food Bioscience · 被引 15)
• Characterizing the microbial community constructure and the metabolites among different colour Moutai Daqu. (2025 · Food Chemistry X · 被引 13)