Ting Ma

机构：Yunnan Normal University, Guangxi University, Yunnan Machinery Research and Design Institute · ORCID：0000-0002-0420-1905

发表论文 79 篇 · 总被引 1342 次 · h-index 22

代表论文

• Screening and genome analysis of lactic acid bacteria with high exopolysaccharide production and good probiotic properties (2023 · Food Bioscience · 被引 36)
• Synergistic neuroprotective effects of two natural medicinal plants against CORT-induced nerve cell injury by correcting neurotransmitter deficits and inflammation imbalance (2023 · Phytomedicine · 被引 30)
• Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics (2024 · Food Research International · 被引 27)
• A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots (2024 · Foods · 被引 24)
• Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota (2024 · Journal of the Science of Food and Agriculture · 被引 11)
• Efficacy, Safety, and Biomarkers of Neoadjuvant Dalpiciclib (CDK4/6 inhibitor) plus Aromatase Inhibitors in Operable HER2‐Negative Luminal B Breast Cancer: A Prospective, Single‐Center, Single‐Arm, Phase II Trial (DANCER) (2025 · MedComm · 被引 7)