Junjun Wu

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0002-7387-971X

发表论文 57 篇 · 总被引 2924 次 · h-index 33

代表论文

• In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt (2022 · International Journal of Biological Macromolecules · 被引 62)
• Developing a pathway-independent and full-autonomous global resource allocation strategy to dynamically switching phenotypic states (2020 · Nature Communications · 被引 58)
• Construction of artificial micro-aerobic metabolism for energy- and carbon-efficient synthesis of medium chain fatty acids in Escherichia coli (2019 · Metabolic Engineering · 被引 58)
• YaliCMulti and YaliHMulti: Stable, efficient multi-copy integration tools for engineering Yarrowia lipolytica (2024 · Metabolic Engineering · 被引 57)
• Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from <i>Clanis bilineata</i> (2018 · Journal of Oleo Science · 被引 51)
• Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 50)