Baoguo Sun

机构：Beijing Technology and Business University · ORCID：0000-0001-6455-1010

发表论文 121 篇 · 总被引 2059 次 · h-index 27

代表论文

• Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques (2025 · Foods · 被引 29)
• Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework (2025 · Food Research International · 被引 21)
• The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer Body (2025 · Foods · 被引 9)
• Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics (2025 · Food Chemistry X · 被引 7)
• Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers (2025 · Foods · 被引 5)
• The Evaluation of Yeast Protein Quality as a New and Sustainable Source of Dietary Protein (2025 · Journal of Agricultural and Food Chemistry · 被引 4)