Ran Li

机构：Jiangnan University, Guiyang Medical University, Harbin Medical University, Jinan University, Sichuan University, Academy of Military Medical Sciences, Guizhou Cancer Hospital, Shandong Academy of Agricultural Sciences, Affiliated Hospital of Guizhou Medical University, Second Affiliated Hospital of Harbin Medical University, First Affiliated Hospital of University of South China, Ministry of Agriculture and Rural Affairs, China Agricultural University, University of South China · ORCID：0000-0002-0499-6074

发表论文 39 篇 · 总被引 1470 次 · h-index 13

代表论文

• Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2 (2024 · Foods · 被引 20)
• Zearalenone Decreases Food Intake by Disrupting the Gut–Liver–Hypothalamus Axis Signaling via Bile Acids (2024 · Journal of Agricultural and Food Chemistry · 被引 16)
• A Drimane Meroterpenoid Borate as a Synchronous Ca+ Oscillation Inhibitor from the Coral-Associated Fungus Alternaria sp. ZH-15 (2023 · Journal of Natural Products · 被引 14)
• Citrus tangerine pith extract alleviates hypoxia-induced ileum damage in mice by modulating intestinal microbiota (2023 · Food & Function · 被引 13)
• Vitamin K2 Alleviates Insulin Resistance Associated Skeletal Muscle Atrophy via the AKT/mTOR Signalling Pathway (2025 · Journal of Cachexia Sarcopenia and Muscle · 被引 10)
• Effective removal of scales from wool surface through the combination of thioglycolic acid compounds and proteases for anti-felting finishing (2025 · International Journal of Biological Macromolecules · 被引 6)