Haitao Jiang

机构：Nantong University, China Electronics Technology Group Corporation, Soochow University, Taizhou Fourth People's Hospital, Taizhou People's Hospital, The First People’s Hospital of Lianyungang, Taizhou University, Nanjing Medical University · ORCID：0000-0003-4720-3262

发表论文 78 篇 · 总被引 2898 次 · h-index 27

代表论文

• Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits (2023 · Food Chemistry · 被引 129)
• Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus) (2022 · Food Chemistry · 被引 102)
• Recent advances in guar gum-based films or coatings: Diverse property enhancement strategies and applications in foods (2022 · Food Hydrocolloids · 被引 72)
• A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts (2022 · Trends in Food Science & Technology · 被引 38)
• Film Properties of Pectin Obtained from Various Fruits’ (Lemon, Pomelo, Pitaya) Peels (2023 · Journal of Composites Science · 被引 24)
• Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 18)