Qiao Huang

机构：Xihua University, Guizhou University · ORCID：0000-0002-1798-8313

发表论文 142 篇 · 总被引 652 次 · h-index 14

代表论文

• Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu (2024 · Food Bioscience · 被引 26)
• Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC–MS, and ICP-MS (2024 · Food Chemistry X · 被引 17)
• TCE degradation of modified graphite felt cathode in a flow-through electro-Fenton system and its H2O2 production ability in a real contaminated field (2024 · Chemical Engineering Journal · 被引 13)
• Seasonal urban surface thermal environment analysis based on local climate zones: A case study of Chongqing (2024 · The Science of The Total Environment · 被引 9)
• The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and ICP-MS (2024 · Food Chemistry X · 被引 6)
• Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan Xiaoqu Qingxiangxing Baijiu Across Distilling Stages (2025 · Foods · 被引 4)