Ming Ju

机构：Henan Academy of Agricultural Sciences, Ministry of Agriculture, Huazhong University of Science and Technology · ORCID：0000-0002-3698-5687

发表论文 105 篇 · 总被引 942 次 · h-index 16

代表论文

• Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques (2024 · Food Chemistry · 被引 16)
• Identification of Fusarium wilt resistance gene SiRLK1 in Sesamum indicum L. (2024 · The Crop Journal · 被引 9)
• Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking (2025 · International Journal of Biological Macromolecules · 被引 7)
• Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways (2024 · Food Bioscience · 被引 7)
• Efficient mini-batch stochastic gradient descent with Centroidal Voronoi Tessellation for PDE-constrained optimization under uncertainty (2024 · Physica D Nonlinear Phenomena · 被引 6)
• SesamumGDB: a comprehensive platform for Sesamum genetics and genomics analysis (2024 · Database · 被引 5)