Shengkai Li

机构：Qingdao University of Science and Technology, Guiyang Medical University, Hunan University, Ministry of Education, Affiliated Hospital of Guizhou Medical University, Ministry of Education, Beijing University of Agriculture, Taizhou Vocational and Technical College, State Key Laboratory of Chemobiosensing and Chemometrics, Gannan University of Science and Technology, Shandong University of Science and Technology · ORCID：0000-0001-6825-4398

发表论文 97 篇 · 总被引 1674 次 · h-index 24

代表论文

• Mechanism of transglutaminase on film-forming and structural properties of soybean protein and its fractions: A study in different pH environments (2024 · Food Hydrocolloids · 被引 29)
• Organic stoichiometric cocrystals with a subtle balance of charge-transfer degree and molecular stacking towards high-efficiency NIR photothermal conversion (2024 · Chinese Chemical Letters · 被引 23)
• Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective (2024 · Food Research International · 被引 19)
• Internal lattice oxygen sites invert product selectivity in electrocatalytic alkyne hydrogenation over copper catalysts (2025 · Nature Communications · 被引 13)
• Multi‐Scenario Applications of Fluoro‐Free Super Liquid‐Repellent Particles Prepared Through Excluded Volume Effect (2024 · Advanced Functional Materials · 被引 12)
• Cold plasma-assisted transglutaminase cross-linking: Effects on the structure and film-forming properties of soybean protein fractions (2025 · Innovative Food Science & Emerging Technologies · 被引 9)