Xidong Ren

机构：Dalian University of Technology · ORCID：0000-0001-8489-8900

发表论文 48 篇 · 总被引 805 次 · h-index 20

代表论文

• Physicochemical properties, structural characteristics and protein digestibility of pea protein-wheat gluten composited meat analogues prepared via high-moisture extrusion (2024 · Food Hydrocolloids · 被引 51)
• Preparation and characterization of pea protein isolate-egg white protein composite gels (2023 · Food Hydrocolloids · 被引 43)
• Research and Prospects of Enzymatic Hydrolysis and Microbial Fermentation Technologies in Protein Raw Materials for Aquatic Feed (2024 · Fermentation · 被引 35)
• Physiological and Transcriptional Responses of Streptomyces albulus to Acid Stress in the Biosynthesis of ε-Poly-L-lysine (2020 · Frontiers in Microbiology · 被引 33)
• Enhanced ε-poly-l-lysine production by inducing double antibiotic-resistant mutations in Streptomyces albulus (2016 · Bioprocess and Biosystems Engineering · 被引 32)
• Application of Glycation in Regulating the Heat-Induced Nanoparticles of Egg White Protein (2018 · Nanomaterials · 被引 28)